THE CONCEPT 

Nege & Ju is two sides of the same coin, or a Yin & Yang - a unique, playful concept of duality that takes you on a culinary and aesthetic journey from Mediterranean shores to the Land of the Rising Sun. Experience a culinary concept of transformation unlike any seen with such dramatic switch anywhere around the Globe. The enthusiastic, passionate team led by Executive Chef Ravi Shukla presents two distinct menus and two polar opposite identities from day to night.
Jū on its part is the night avatar of the space, avant garde in its feel and the more effervescent of the two. This energy can be felt right from the moment one steps into the restaurant post sundown. Mood lighting, mirrored walls and tables, the flash of neon, the glitzy artwork , Jū has it all.
The Asian tapas style menu comprises favourites from across the pacific rim and with a focus on high quality ingredients and the best raw materials, the chefs team has created a fun, innovative and tantalising menu which offers everything from sushi, to duck rolls and from modern sashimi to flavoursome grills.